metabolic protein labeling

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• Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

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